Name: Sausage, Kale, and Pepper Skillet
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 6 links Meyer's original sausage; 1 large red onion, sliced; 1 red bell pepper, sliced; 4 cloves garlic, diced; 16 oz kale greens

Ingredients

6 links Meyer's original sausage
1 large red onion, sliced
1 red bell pepper, sliced
4 cloves garlic, diced
16 oz kale greens

Instructions

Heat up a large dutch oven over medium-high heat and slice the sausage into rings. Add the sliced sausage to the pan with a bit of olive oil and cook until slightly browned.
Add sliced red onions and cook for a minute, then add the sliced bell pepper. Cook until the vegetables are softened.
Add diced garlic, stir and cook for 30 seconds, then add the kale greens. You may need to add it in batches to keep it all in the pan.
Cook until kale and stems are soft, about 10-15 minutes. Season with salt and pepper.
Optional: Add Sriracha to add a bit of heat.