Kale Citrus Salad
Yield 2 servings
Ingredients
- 1 bunch kale torn from stems
- 3 clementines or 1 orange
- 4 oz goat cheese
- 1/4 cup orange juice
- 2 tbsp olive oil
- 1 garlic clove grated
- 1 tsp sugar
- 1 tbsp plain greek yogurt
- salt and pepper
Instructions
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale.
- To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar. Shake vigorously until all combined, then add the sour cream or yogurt and shake again until it's nice and creamy.
- Toss the kale in half the dressing for a minute or so, then add the citrus pieces. Toss again until combined. Add a little more dressing if it needs it (extra dressing can be stored in the fridge and used for any salad.)
- At the last minute, break the goat cheese into chunks with a fork and toss it into the salad. Serve!