Name: Mongolian Beef Noodles
Ingredients: 1.5 lbs Flank steak; 30 ml Light soy sauce; 2 tsp Garlic Powder; 2 tsp Black pepper; .5 tsp Baking Powder; 1 tbsp Olive Oil; 2 tbsp Cornstarch; 8 oz Protein spaghetti; 1 bunch Green onions; 4 cloves Garlic; .5 Red onion; 20 ml Dark soy sauce; 20 ml Light soy sauce; .5 cup Water; 1 tbsp Cornstarch

Ingredients

Marinade

1.5 lbs Flank steak
30 ml Light soy sauce
2 tsp Garlic Powder
2 tsp Black pepper
.5 tsp Baking Powder
1 tbsp Olive Oil
2 tbsp Cornstarch

Stir fry mix

8 oz Protein spaghetti
1 bunch Green onions
4 cloves Garlic
.5 Red onion

Sauce

20 ml Dark soy sauce
20 ml Light soy sauce
.5 cup Water
1 tbsp Cornstarch

Instructions

Cut beef on bias and marinate in marinade for 30 minutes
Use cooking spray and cook beef until browned
Remove beef. Add garlic, whites of green onion, and red onion
Cook until fragrant. Add sauce ingredients.
Add cornstarch slurry
Add back beef and cooked noodles