Amazing Vegan Chocolate Frosting
- 1/3 cup cocoa powder
- 1.5 cup powdered sugar
- 1/4 cup dairy-free margarine
- 2 tbsp non-dairy milk
- 1/2 tsp vanilla extract
- 1/2 tsp maple syrup
- Sift the cocoa powder and powdered sugar into a mixing bowl.
- Add the remaining ingredients, and mix on low speed, to help prevent powder from flying everywhere, until everything is incorporated. Then whip for a minute on a higher speed to make it a little fluffy.
- Frost your cake or cupcakes as desired, or eat it straight from the spoon!