Amazing Vegan Chocolate Frosting


  • 1/3 cup cocoa powder
  • 1.5 cup powdered sugar
  • 1/4 cup dairy-free margarine
  • 2 tbsp non-dairy milk
  • 1/2 tsp vanilla extract
  • 1/2 tsp maple syrup


  • Sift the cocoa powder and powdered sugar into a mixing bowl.
  • Add the remaining ingredients, and mix on low speed, to help prevent powder from flying everywhere, until everything is incorporated. Then whip for a minute on a higher speed to make it a little fluffy.
  • Frost your cake or cupcakes as desired, or eat it straight from the spoon!

Published on February 17, 2020