Basil Pesto
Ingredients
- 8 cups basil leaves
- 8 garlic cloves
- 1 cup parmesan
- 1 cup pine nuts (or sunflower seeds)
- 1 tsp pepper
- 1 tsp salt
- 1 cup olive oil
Instructions
- Add garlic to food processor and pulse a few times
- Place basil leaves in food processor and pulse a bit for rough chop
- Add cheese, pine nuts, salt and pepper. Process until smooth
- While food processor is on, slowly pour in olive oil