Name: Caesar Salad
Cook time: 10 min
Total time: 10 min
Ingredients: 6 anchovy fillets ((or 1 tbsp anchovy paste)); 1 garlic clove; kosher salt; 2 egg yolks; 2 tbsp fresh lemon juice ((about 1/2 a lemon)); 5/8 cup olive oil ((1/2 cup + 2 tablespoons)); 3 tbsp parmesan cheese; freshly ground black pepper

Ingredients

6 anchovy fillets (or 1 tbsp anchovy paste)
1 garlic clove
kosher salt
2 egg yolks
2 tbsp fresh lemon juice (about 1/2 a lemon)
5/8 cup olive oil (1/2 cup + 2 tablespoons)
3 tbsp parmesan cheese
freshly ground black pepper

Equipment

Stand mixer

Instructions

Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into the mixer bowl.
Add egg yolks and lemon juice to mixer bowl and turn mixer on low.
Slowly add olive oil while the mixer is running. When complete, the dressing should be thick and glossy.
Whisk in parmesan cheese and a good amount of pepper. Taste, and season with salt and lemon juice as needed.