Chicken Fried Venison

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Yield 4 servings


  • 1.5 lb venison steak pounded to 1/4 inch thick
  • 1/4 cup heavy cream
  • 2 eggs
  • 1.5 cups crushed pork rinds
  • 1/2 cup grated parmesan
  • 1.5 tsp onion powder
  • 1.5 tsp garlic powder
  • 1 tsp paprika
  • olive oil


  • Pound out the steaks as thin as possible, and season with salt and pepper.
  • In a shallow bowl, combine the heavy cream and eggs.
  • Combine the crushed pork rinds, parmesan cheese, onion powder, garlic powder, and paprikia in a ziploc bag.
  • In a large cast iron skillet, heat 1/4 inch of oil over medium high heat.
  • Dip the steaks into the egg wash, then add to pork rind breading bag and shake to cover, coating it thoroughly on both sides.
  • Place into hot oil and fry until crispy and brown, about 3 minutes.


  • When you're done frying the steaks, add pepper and cream to the skillet, stir to get all the browned bits, and reduce.

Published on February 16, 2020