Kale Citrus Salad

Yield 2 servings


  • 1 bunch kale torn from stems
  • 3 clementines or 1 orange
  • 4 oz goat cheese
  • 1/4 cup orange juice
  • 2 tbsp olive oil
  • 1 garlic clove grated
  • 1 tsp sugar
  • 1 tbsp plain greek yogurt
  • salt and pepper


  • Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale.
  • To make the dressing, combine the orange juice, olive oil, garlic, sugar, salt and pepper in a small mason jar. Shake vigorously until all combined, then add the sour cream or yogurt and shake again until it's nice and creamy.
  • Toss the kale in half the dressing for a minute or so, then add the citrus pieces. Toss again until combined. Add a little more dressing if it needs it (extra dressing can be stored in the fridge and used for any salad.)
  • At the last minute, break the goat cheese into chunks with a fork and toss it into the salad. Serve!

Published on February 17, 2020