Keto Egg Roll in a Bowl
Cook Time 15 minutes
Total Time 15 minutes
Yield 2 servings
Ingredients
- 1 lb ground lamb
- 1 tsp minced garlic
- 14 oz shredded cabbage
- 1/4 cup low sodium soy sauce
- 1 tsp ground ginger
- 2 tsp Sriracha
- 1 whole egg
- 1 tbsp sesame oil
- 2 tbsp sliced green onions
Instructions
- In a large skillet, brown the pork or beef until no longer pink.
- Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.
- Make a well in the center of the skillet and add the egg. Scramble until done over low heat.
- Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.