Name: Low Carb Thai Stir Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: Cooked Cauliflower Rice; 1 onion; 2 red bell peppers; basil paste (or fresh basil); 1 lb meat ((leftover pork chop, ground pork, chicken)); 4 bacon slices; 1 "steam in bag" green beans; 1 "steam in bag" broccoli florets; 2 eggs, fried; 1 seranno pepper; 3 garlic cloves; 2 shallots; 1.5 tsp ginger paste; 5 tbsp fish sauce; 1.5 tsp granulated sugar substitute; 1.5 tsp sesame oil; 1/2 cup fresh basil leaves

Ingredients

Cooked Cauliflower Rice
1 onion
2 red bell peppers
basil paste or fresh basil
1 lb meat (leftover pork chop, ground pork, chicken)
4 bacon slices
1 "steam in bag" green beans
1 "steam in bag" broccoli florets
2 eggs, fried

Chili Paste

1 seranno pepper
3 garlic cloves
2 shallots

Sauce

1.5 tsp ginger paste
5 tbsp fish sauce
1.5 tsp granulated sugar substitute
1.5 tsp sesame oil
1/2 cup fresh basil leaves

Instructions

Mix the chili paste ingredients in a food processor.
Mix the sauce.
Place a bit of oil in a Dutch oven and cook the protein. When it looks good, move to bowl.
Cook onions and bell peppers until tender but not caramelized. Move to same bowl as protein.
Add more oil, turn it to medium-high heat and add chili paste. Cook for about 3-5 minutes until it's a bit golden
Add the meat and onions/bell pepper to chili paste stir it in.
Pour sauce in protein and onions/bell peppers/chili paste mixture.
Add basil paste or fresh basil and stir it in for a few seconds.
Add steamed green beans and broccoli. Stir to combine.
Cook cauliflower separate and combine on plate.