Low Carb Thai Stir Fry

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 4 servings


  • Cooked Cauliflower Rice
  • 1 onion
  • 2 red bell peppers
  • basil paste or fresh basil
  • 1 lb meat (leftover pork chop, ground pork, chicken)
  • 4 bacon slices
  • 1 "steam in bag" green beans
  • 1 "steam in bag" broccoli florets
  • 2 eggs, fried

Chili Paste

  • 1 seranno pepper
  • 3 garlic cloves
  • 2 shallots


  • 1.5 tsp ginger paste
  • 5 tbsp fish sauce
  • 1.5 tsp granulated sugar substitute
  • 1.5 tsp sesame oil
  • 1/2 cup fresh basil leaves


  • Mix the chili paste ingredients in a food processor.
  • Mix the sauce.
  • Place a bit of oil in a Dutch oven and cook the protein. When it looks good, move to bowl.
  • Cook onions and bell peppers until tender but not caramelized. Move to same bowl as protein.
  • Add more oil, turn it to medium-high heat and add chili paste. Cook for about 3-5 minutes until it's a bit golden
  • Add the meat and onions/bell pepper to chili paste stir it in.
  • Pour sauce in protein and onions/bell peppers/chili paste mixture.
  • Add basil paste or fresh basil and stir it in for a few seconds.
  • Add steamed green beans and broccoli. Stir to combine.
  • Cook cauliflower separate and combine on plate.

Published on February 17, 2020