Name: Payne Chili
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 2 large yellow onions; 2 lb chili meat ((I use ground venison)); 2.5 oz Fiesta Quick Chili Mix ((1/2 the bottle)); 1 tbsp ground cumin; 1 tbsp corn starch ((or 1/2 tsp xantham gum)); 3 (14oz) cans of diced tomatoes; olive oil

Ingredients

2 large yellow onions
2 lb chili meat (I use ground venison)
2.5 oz Fiesta Quick Chili Mix (1/2 the bottle)
1 tbsp ground cumin
1 tbsp corn starch (or 1/2 tsp xantham gum)
3 (14oz) cans of diced tomatoes
olive oil

Instructions

Chop onion and sweat down in oil.
Add meat and brown
Add tomatoes & juice, quick chili mix, ground cumin, and corn flour. Simmer as long as possible, at least one hour.