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Balsamic Fig Sauce

Ingredients

  • 1 shallot
  • 1 cup chicken stock
  • 1/4 oz rosemary
  • 1 tbsp fig jam
  • 2 tbsp balsamic vinegar
  • 1 tbsp butter

Instructions

  • After searing meat in a cast iron skillet, add diced shallot and rosemary and stir (add extra oil if needed).
  • Add 1Tbsp fig jam, balsamic vinegar, and stir.
  • Add 1 cup of chicken stock, and cook down until a thick syrup.
  • Remove pan from heat, stir in 1 Tbsp butter, and season with salt and pepper.