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Carrots and Leeks

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 3/4 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 carrots
  • 1 leek

Instructions

  • In large nonstick skillet, melt butter with sugar, thyme, salt and pepper over medium heat. Add carrots, leeks and 1 tablespoon water; cover and cook, stirring once, 10 minutes. Uncover; cook, stirring occasionally, until vegetables are tender and glazed, 6-7 minutes.