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Basil Pesto

Ingredients

  • 8 cups basil leaves
  • 8 garlic cloves
  • 1 cup parmesan
  • 1 cup pine nuts (or sunflower seeds)
  • 1 tsp pepper
  • 1 tsp salt
  • 1 cup olive oil

Instructions

  • Add garlic to food processor and pulse a few times
  • Place basil leaves in food processor and pulse a bit for rough chop
  • Add cheese, pine nuts, salt and pepper. Process until smooth
  • While food processor is on, slowly pour in olive oil