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Week of April 6, 2020

Dinners

  • Monday: Keto Egg Roll in a Bowl
  • Tuesday: Brined Quail with Cherry Port Sauce with Carrots and Leeks
  • Wednesday: Hat Creek Burgers
  • Thursday: Sausage, Kale, and Pepper Skillet
  • Friday: Butternut Squash soup with fresh bread and salad
  • Easter Sunday: Rack of Lamb

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