Dinners
- Mon Lunch: Simple Greek Salad
- Mon Dinner: Venison Fajitas with Fajita blend vegetables
- Tue Lunch: Caesar Salad
- Tue Dinner: Leftover Creamy Chicken
- Wed Lunch: Simple Greek Salad
- Wed Dinner: Sausage, Kale, and Pepper Skillet
- Thurs Lunch: Simple Greek Salad
- Thurs Dinner: Instant Pot Coq au Vin
- Fri Lunch: Leftovers
- Fri Dinner: Chicken Fried Venison – Low Carb and Keto Friendly with Paleo Candied Carrots and Oven Roasted Broccoli
- Sat Lunch: Chicken Jalfrezi (or some other curry)