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Week of March 30, 2020

Dinners

  • Monday: Chicken Fried Venison – Low Carb and Keto Friendly with Oven Roasted Broccoli and Paleo Candied Carrots
  • Tuesday: Venison Fajitas with Grilled Cabbage and Scallions
  • Wednesday: Paleo Meatballs with Salad
  • Thursday: Braised Lamb Shanks with Shard
  • Friday: Fish Stew
  • Saturday: Brined Quail with Cherry Port Sauce with Oven Roasted Green Beans and Paleo Candied Carrots
  • Sunday: Keto Egg Roll in a Bowl

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