Week of Feb 3, 2020
- Mon: Leftover lamb burgers
- Tue: Sausage and Kale
- Wed: Creamy Chicken
- Thurs: Chicken fried venison with broccoli
- Fri: Grilled lamb steak with green beans
Week of Jan 27, 2020
- Sun: Chicken fried venison with green beans
- Mon: Sausage and Kale
- Tue: Sprinkle Chicken with broccoli
- Wed: out
- Thurs: Coq au Vin with leftover potatoes
Week of Jan 20, 2020
- Lunches: Caesar Salad or Simple Greek Salad
- Mon: Shrimp Boil
- Tue: Venison Fajitas with onion and red bell pepper
- Thurs: Leg of Lamb steak with carrots and green beans
- Fri: Sausage and Kale
Week of Jan 6, 2020
- Mon Dinner: Shepherd’s Pie and salad
- Tue Lunch: Salad with Simple Dressing, Goat Cheese, and Nuts
- Tue Dinner: Lamb Shanks with seasoned cauliflower rice and mixed veg
- Wed: fast
- Thurs Lunch: Caesar Salad
- Thurs Dinner: Brined Pork Chops with roasted green beans and baby carrots
- Fri Lunch: Caesar Salad
- Fri Dinner: Venison and Cauliflower Korma
- Sat Dinner: Venison Backstrap with broccoli and mashed cauliflower